Description
Faissha or Bashpata Dry Fish
For dry fish lovers, Faissha or Bashpata Dry Fish is a popular choice. These are two common names for the same fish. It has an elongated shape, fleshy texture, and distinct cuts. Fresh Faissha/Bashpata has a fragrant smell. Without salt, Faissha is soft, aromatic, and has a dull color. When prepared without salt, Faissha has an unbeatable taste when used in Chapar Bhorta (mashed fish). This fish is also delicious when cooked as a bhuna (fried) or in curry, making it a tasty and flavorful choice.
For dry fish lovers, vaalo offers premium quality Faissha or Bashpata Dry Fish, sourced directly from Sonadia Island, Cox’s Bazar and processed organically under our supervision in a clean environment.
Features of Our Faissha or Bashpata Dry Fish
- Completely free of DDT or pesticides
- Sourced directly from Sonadia Island, Cox’s Bazar
- Processed in a safe and clean environment
- BSTI Certified
- Tested by ScienceLab
- SIT Technology used
- Rich in protein, calcium, minerals, and other essential nutrients
- Vacuum-packed
- Premium Quality
- Fully Certified Organic Faissha or Bashpata Dry Fish
- Quality maintains for up to 12 months after packaging
Due to our long-standing reputation for quality and the trust of our esteemed customers, our products are available at leading supermarkets like Agora and Shopno. You can also buy our products directly via our Facebook or WhatsApp, or visit our website at vaalobd.com
