Description
Jati Churi Dry Fish
For dry fish lovers, Jati Churi Dry Fish is at the top of the list. The difference between regular Churi Dry Fish and Jati Churi Dry Fish lies in its size, taste, and texture. Jati Churi is larger, longer, has a silver color, and is far more delicious compared to regular Churi Dry Fish, which is smaller, less flavorful, and slightly tougher.
Jati Churi is richer in protein, calcium, iron, and vitamins A & D compared to regular Churi Dry Fish, and it comes at a slightly higher price.
For dry fish enthusiasts, Bhalo offers premium quality Jati Churi Dry Fish, sourced directly from Sonadia Island in Cox’s Bazar and processed organically under our supervision in a clean environment.
Features of Our Premium Jati Churi Dry Fish
- Completely free of DDT or pesticides
- Sourced directly from Sonadia Island, Cox’s Bazar
- Processed in a safe and clean environment
- BSTI Certified
- Tested by ScienceLab
- SIT Technology used
- Rich in protein, calcium, minerals, and other essential nutrients
- Vacuum-packed, with head and tail removed
- Premium Quality
- Fully Certified Organic Jati Churi Dry Fish
- Quality maintains for up to 12 months after packaging
Due to our long-standing reputation for quality and the trust of our esteemed customers, our products are available at leading supermarkets like Agora and Shopno. You can also buy our products directly via our Facebook or WhatsApp, or visit our website at vaalobd.com.
